Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepperoni English Muffin Pizzas Recipe
    Lost? Site Map

    Pepperoni English Muffin Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Ms. Baker's Note:

    I pulled this one out of a newlywed magazine. It looked so yummy and so easy to make that I had to share it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the broiler.
    2. 2
      Toast the English muffins in the broiler or toaster until they're golden brown and crisp.
    3. 3
      Arrange the muffins, cut side up, on a rimmed baking sheet.
    4. 4
      Stir the herbs into the tomato sauce and spread 2 tablespoons of the sauce over each English muffin half.
    5. 5
      Top off the pizzas with pepperoni, dividing it evenly; sprinkle each with mozzarella and top with the oregano.
    6. 6
      Place the pizzas under the broiler for about 2 minutes, until the cheese melts and the pepperoni is sizzling.
    7. 7
      Serve warm.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 11, 2007


      These were one of the 10 or so meals served to me while I was growing up, so these are very nostalgic to me. My mom used jarred spaghetti sauce and baked them at 400 instead of broiling them. Try it, the English muffins get nice and crunchy that way! Now that I'm a mom, I use my own pizza sauce and top with part-skim mozzarella, Parmesan, turkey pepperoni, and thinly sliced green peppers. Yummy and easy for those lazy nights. Can even use whole grain or wheat English muffins without compromising anything. Thanks for the memories!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007


      These are perfect for OAMC. I used a tomato/basil spaghetti sauce, garlic seasoning, black olives, and turkey pepperoni, but stuck with Mozzarella cheese. My whole family is hooked! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepperoni English Muffin Pizzas

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 601.6
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 12.8 g
    Cholesterol 77.8 mg
    Sodium 1982.7 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 6.6 g
    Sugars 10.0 g
    Protein 30.1 g

    The following items or measurements are not included:

    fresh herbs

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes