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    You are in: Home / Recipes / Pepperoni Egg Pizza Bake Casserole Recipe
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    Pepperoni Egg Pizza Bake Casserole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Kittencalskitchen's Note:

    This makes a fabulous brunch! Plan ahead since this needs to be refrigerated for a minimum of 3-8 hours. Although the recipe calls for a chopped tomato, I usually use about 2 cups chunky salsa that has been drained through a small strainer for about 25 minutes instead. I like it much better than with the tomato, so that is an optional change.

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    Units: US | Metric

    • 1 large loaf Italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier)
    • 1 (10 ounce) box frozen spinach, thawed and chopped (squeeze out any excess moisture with hands)
    • 4 -5 ounces pepperoni, cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this)
    • 1 large tomato, seeds removed and diced (or use salsa, see heading above on recipe)
    • 2 cups mozzarella cheese, shredded
    • 1/2 teaspoon italian seasoning
    • 4 large eggs, slightly beaten
    • 1 cup half-and-half cream
    • salt and pepper


    1. 1
      Butter an 11 x 7-inch or a 12 x 7-inch baking pan.
    2. 2
      In a large bowl toss together the cubed bread, spinach, sliced pepperoni, chopped tomato (or salsa if using) mozzarella cheese and Italian seasoning; mix well to combine.
    3. 3
      Spread evenly in the casserole dish.
    4. 4
      In another bowl, whisk together eggs, half and half cream, salt and pepper.
    5. 5
      Pour evenly over the bread mixture.
    6. 6
      Cover with plastic wrap.
    7. 7
      Refrigerate for a minimum of 3-8 hours.
    8. 8
      When ready to bake, set oven to 400°F.
    9. 9
      Bake covered for 15 minutes.
    10. 10
      Uncover and bake for another 20 minutes.
    11. 11
      Let cool slightly before serving.
    12. 12

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    Ratings & Reviews:

    • on October 05, 2005


      This was really loved by everyone for a weekend family brunch! I prepared it the night before and baked it in mid morning the next day, no changes, and not a scrap left! so good! thank you for suggesting this recipe Kitty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepperoni Egg Pizza Bake Casserole

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.3
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 18.9 g
    Cholesterol 311.1 mg
    Sodium 1668.8 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 6.4 g
    Sugars 4.0 g
    Protein 39.6 g

    The following items or measurements are not included:

    italian seasoning

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