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Total Time
30mins
Prep 10 mins
Cook 20 mins

Super simple recipe that's always a hit.

Ingredients Nutrition

  • 16 ounces pepperoni
  • 2 (8 ounce) packages cream cheese
  • 2 (10 3/4 ounce) cans cream of mushroom soup

Directions

  1. Chop up pepperoni in a food processor.
  2. Blend pepperoni with cream cheese and soup.
  3. Bake in 350F oven for 20 minutes or until hot and bubbly.
Most Helpful

5 5

This is so good! I made some beer bread and spread it on that. The sweetness from the bread and the savory flavors from the dip go so well together!