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    You are in: Home / Recipes / Pepperoni Dip Recipe
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    Pepperoni Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hey Hershey's Note:

    Super simple recipe that's always a hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces pepperoni
    • 2 (8 ounce) packages cream cheese
    • 2 (10 3/4 ounce) cans cream of mushroom soup

    Directions:

    1. 1
      Chop up pepperoni in a food processor.
    2. 2
      Blend pepperoni with cream cheese and soup.
    3. 3
      Bake in 350F oven for 20 minutes or until hot and bubbly.

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    Ratings & Reviews:

    • on October 10, 2011

      55

      This is so good! I made some beer bread and spread it on that. The sweetness from the bread and the savory flavors from the dip go so well together!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoni Dip

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1071.3
     
    Calories from Fat 874
    81%
    Total Fat 97.1 g
    149%
    Saturated Fat 40.6 g
    203%
    Cholesterol 242.5 mg
    80%
    Sodium 3285.7 mg
    136%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.8 g
    23%
    Protein 34.5 g
    69%

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