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    You are in: Home / Recipes / Pepperoni Dip #2 Recipe
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    Pepperoni Dip #2

    Pepperoni Dip #2. Photo by loof

    1/2 Photos of Pepperoni Dip #2

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    weekend cooker's Note:

    an easy to prepare recipe for the game, or guests

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Chop pepperoni into very small pieces and place in slow cooker.
    2. 2
      Add green onion, bell pepper, tomato, and pizza sauce and stir well.
    3. 3
      Cover and cook on low for 3 hours.
    4. 4
      Stir in mozzarella cheese, cream cheese, and cheddar cheese, until all the cheeses melts.
    5. 5
      Serve with wheat crackers, or tortilla chips.

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    Ratings & Reviews:

    • on December 19, 2010


      Delicious and enjoyed by all. I uses turkey pepperoni and provolone instead of mozzarella as this is what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009


      Great dip recipe! I left out the green onions, otherwise made as specified. Pizza on a chip - yummy - thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009


      This dip was a wonderful treat served with tortilla chips! I omitted the bell pepper since DH doesn't like the taste of it, but followed the remainder of the recipe. DH and I thought the flavor was excellent and of course my son added a bit of cayenne to his for just a touch of heat. Made for the A/NZ Recipe Swap June 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepperoni Dip #2

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.4
    Calories from Fat 462
    Total Fat 51.3 g
    Saturated Fat 28.4 g
    Cholesterol 159.1 mg
    Sodium 1525.4 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.6 g
    Sugars 8.3 g
    Protein 32.4 g

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