Pepperoni Cream Cheese Bagel Pizza Wedges
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
40 wedges
- Serves:
- 10
ingredients
-
Wedges
- 5 miniature bagels
- 1⁄3 cup olive oil
- 3⁄4 teaspoon garlic powder
- 1⁄4 teaspoon cajun seasoning
-
Spread
- 1 cup cream cheese, softened
- 4 ounces hormel pepperoni slices
- 1⁄4 cup Ragu tomato sauce
- 1⁄2 tablespoon italian seasoning
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
-
Topping
- 1⁄2 cup sharp white cheddar cheese, finely shredded
- 4 ounces hormel pepperoni slices
directions
- Preheat oven to 350°F.
- Line a baking pan with foil. Split bagels and place halves face-up in the pan.
- Mix garlic powder and cajun seasoning into olive oil, and brush across the bagels.
- Bake 10-15 minutes, or until golden brown. Set your oven to broil.
- Prepare the spread: add all the ingredients to a food processor and blend until smooth.
- Slice warm bagel halves into 4 wedges each.
- Add spread to wedges, and top each with a sprinkling of cheese and a slice of peperoni.
- Broil 2-3 minutes, until pepperoni crisps and cheese is melted.
Questions & Replies
Got a question?
Share it with the community!