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    You are in: Home / Recipes / Pepperoni Chips Recipe
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    Pepperoni Chips

    Pepperoni Chips. Photo by gailanng

    1/5 Photos of Pepperoni Chips

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    NoCookDonna's Note:

    A Low-Carbohydrate alternative to Potato Chips. This recipe was taken from

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    Units: US | Metric

    • 24 ounces pepperoni slices
    • salt


    1. 1
      Line a Microwave-Safe Plate with several sheets of papertowel. Place the pepperoni slices in a single layer.
    2. 2
      Microwave for 30 - 60 seconds (depending on the wattage of your microwave). The pepperoni slices should be nice and crispy and most of the grease absorbed on the papertowels.
    3. 3
      If any in the center are not crispy looking and still feel soft, microwave more in 15 second increments.
    4. 4
      Salt if desired.

    Ratings & Reviews:

    • on November 03, 2006


      I've been making these for a long time, and could have sworn I'd rated them! Oh well... they are great! Crispy, spicy, fast and easy. One of the ways I've been using them (aside from just snacking) is to crumble them over my salad instead of bacon bits. Yum. Thanks for sharing this technique.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012


      This is so not good for my diet, but I figure there will always be someone thinner, younger, thinner, prettier, thinner, smarter and thinner. Right?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012


      This has ben around so long, I forgot it, Thanks for bringing it back to my attention, .I think pepperoni is great this way, and has many uses. Thank You

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Pepperoni Chips

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3319.6
    Calories from Fat 2659
    Total Fat 295.5 g
    Saturated Fat 99.8 g
    Cholesterol 705.6 mg
    Sodium 11108.1 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 152.4 g

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