A Low-Carbohydrate alternative to Potato Chips. This recipe was taken from LowCarbCooking.org.
Make and share this Pepperoni Chips recipe from Food.com.
- 24 ounces pepperoni slices
- Line a Microwave-Safe Plate with several sheets of papertowel. Place the pepperoni slices in a single layer.
- Microwave for 30 - 60 seconds (depending on the wattage of your microwave). The pepperoni slices should be nice and crispy and most of the grease absorbed on the papertowels.
- If any in the center are not crispy looking and still feel soft, microwave more in 15 second increments.
- Salt if desired.