Pepperoni Chips

Excellent recipe, but for a interesting change, use hard salami. The chips are bigger, and the taste is awesome.

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I like to top mine with a dollop of sour cream and garnish with fresh chopped basil, it looks great and adds the smooth coolness this appetizer needs!

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I grew up on these! we used to make them in the microwave by placing the pepperoni on a plate on top a few layers of paper towels to absorb the grease. Just nuke em until they're crispy... maybe even a little burnt! They're awesome! Since they have a bit of a kick to them, i love to eat them with cream cheese... double yummm!

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You can also get the same crunch by putting the pepperoni on a plate with a double layer of paper towels and microwaving it. The time depends on how many pieces and how powerful your microwave. I normally do 3-4 of the larger slices for about 30 seconds.

I love my crunchy pepperoni and add it to almost everything. I crumble it in refried beans, on top of baked potato soup, or just add the whole slices to grilled cheese sandwiches to add a little meaty taste. :)

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This is a great alternative for those of us low carbing it. I am not sure if those of you without dietary restrictions ;) will be as appreciative of these, but let me tell you - they are great if you are craving something crunchy - besides celery! Thank you!

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I've made this several times already and realized that I forgot to review it. This is terrific! I love the fact that there is only one ingredient! A fast and tasty appetizer. I've tried this with Genoa salami too and it works very well with that too Thank you for posting this recipe!!!

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Oh, goody!

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Just really didn't like, sorry. DH said they were really strongly flavored. I only made a few to try and ended up throwing them out.

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I LOVE these chips! When you are on a low-carb diet and need something salty and crunchy..these fit the bill! Terrific used in place of chips with any dip!

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Made these to go with a cheese and cracker platter for the holidays. Added a nice crispy crunch.

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These are yummy... I used Kroger brand turkey pepperoni and only baked them for 10 minutes. I sprayed the pepperoni lightly with non-fat cooking spray and then sprinkled fresh cracked pepper on them before baking. Next time I think I might just bake for 5 minutes and then take them out and sprinkle the pepper because the natural fats will pool on the top and make the pepper stick.

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We tried this today and enjoyed it. We bought Boar's Head Pepperoni and got it sliced on 1. I think next time it should be sliced on 2. Also we used blue cheese dressing as a dip. Very yummy.

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So simple.....so tasty! I love how baking these and then putting them on paper towels seems to make them so much less fatty! Pepperoni normally bothers my stomach, but I can eat these with no problem. Great snack for people who are carb watching.....which we should ALL be doing!

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Very easy and fun! Thanks

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Well I was hoping for a bit more because of all the fantastic reviews. But in the end this is just crispy pepperoni - nothing more, nothing less. My family loves pepperoni, but didn't really care for it prepared this way.

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I know you don't need another review but, WOW, are these addicting. I cook them in the microwave and have used regular, turkey and store brand pepperoni and all came out delicious. My son decided to add a thin slice of sharp cheddar on top once and that was even better! Thanks!

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this was a funny appetizer as half my guests loved it and half didn't like it at all. so you see you can't please all the people all the time. very easy to do.

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One of my all time favorite snack foods....I love mine microwaved and then spread a little cream cheese on each one. I have tried different pepperoni also like author mentioned and I find that Emeril's dry salami is excellent in this recipe.

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i struggled w/this review cuz of all the 5 stars prior to me but i thought they were just ok :( i love pepperoni and they did get eaten at the party i took them to but i guess i expected more because of the high ratings. SORRY! I DO appreciate the simplicity of the recipe!

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I made these for our annual Christmas party and everyone liked them. I've made them several times now and I always sprinkle with black pepper and a small amount of red pepper before baking for some extra kick.

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