Pepperoni Chips

READY IN: 30mins
Ms B.
Recipe by Ms B.

Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for could be up to 20 minutes.

Top Review by James G Diehl

Excellent recipe, but for a interesting change, use hard salami. The chips are bigger, and the taste is awesome.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place the pepperoni slices in a single layer on a baking sheet.
  3. Bake until crispy, about 10 to 15 minutes.
  4. Transfer to paper towels to absorb the fat and cool to room temperature.
  5. Season with coarse black pepper, if desired.
  6. Will keep for several days at room temperature.

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