Pepperoni Cheese Bread (The Deen Brothers)

Submitted by Kim D.

"Simple appetizer made with canned biscuits."

 

• Ready In: 22mins
• Ingredients: 3
• Yields: 1 loaf
• Serves: 6

ingredients

• 1 (7 1/2 ounce) package refrigerated biscuits (10 count)
• 3⁄4 cup shredded cheddar cheese
• 10 slices pepperoni

directions

1. Preheat oven to 450°F.
2. Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
3. Open canned biscuits and flatten each biscuit with the palm of your hand.
4. Place 1 pepperoni and some cheese on each biscuit.
5. Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
6. Drop each ball into the prepared loaf pan.
7. Bake for 12-14 minutes or until golden brown.
8. Serve warm.

Reviews

[patti k.]

Really easy, really good. I put in an extra step and rolled each ball in a combination of grated parmesan, oregano and garlic powder. I also doubled the recipe and put it in a bundt pan, so it took a bit longer to cook through. A real crowd pleaser - thanks for posting!

 

[coastiehunny]

Made this for Christmas Eve and everybody loved it. I will do it in a pie plate next time instead of a loaf pan because for some reason my biscuits would not cook and I think one layer would cook better. Thanks!!

 

[Shannon Cooks]

YUM!!!!! My mom has been making these for years and I do not know a single person who did not go absolutely NUTS for these!!!! P.S. They are good with mozzarella cheese too.

 

[Julie Bs Hive]

Good snacking, I baked mine in a 5-inch springform pan and because of the double layers (had 4 extra biscuits in there) I baked an addition 6 minutes - perfect timing. Served with recipe#169327, store-bought marinated olives and nice chunks of cheese; all that was needed was a nice glass of wine. Will make again as this was a hit. Made for New Kids on the Block, a tag game.