4 Reviews

Really easy, really good. I put in an extra step and rolled each ball in a combination of grated parmesan, oregano and garlic powder. I also doubled the recipe and put it in a bundt pan, so it took a bit longer to cook through. A real crowd pleaser - thanks for posting!

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pattikay in L.A. November 16, 2009

Made this for Christmas Eve and everybody loved it. I will do it in a pie plate next time instead of a loaf pan because for some reason my biscuits would not cook and I think one layer would cook better. Thanks!!

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Coastiehoney December 30, 2009

YUM!!!!! My mom has been making these for years and I do not know a single person who did not go absolutely NUTS for these!!!! P.S. They are good with mozzarella cheese too.

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Shannon Cooks May 22, 2009

Good snacking, I baked mine in a 5-inch springform pan and because of the double layers (had 4 extra biscuits in there) I baked an addition 6 minutes - perfect timing. Served with Marinated Tomatoes, store-bought marinated olives and nice chunks of cheese; all that was needed was a nice glass of wine. Will make again as this was a hit. Made for New Kids on the Block, a tag game.

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Julie B's Hive February 04, 2009
Pepperoni Cheese Bread (The Deen Brothers)