Pepperoni Cheese Bread (The Deen Brothers)

Kim D.'s Note:

Simple appetizer made with canned biscuits.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Serves: 6

Yield: 1.0 loaf

• 1 (7 1/2 ounce) package refrigerated biscuits (10 count)
• 3/4 cup shredded cheddar cheese
• 10 slices pepperoni

Directions:

1. Preheat oven to 450°F.
2. Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
3. Open canned biscuits and flatten each biscuit with the palm of your hand.
4. Place 1 pepperoni and some cheese on each biscuit.
5. Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
6. Drop each ball into the prepared loaf pan.
7. Bake for 12-14 minutes or until golden brown.
8. Serve warm.

Reviews

[pattikay in L.A.]

Really easy, really good. I put in an extra step and rolled each ball in a combination of grated parmesan, oregano and garlic powder. I also doubled the recipe and put it in a bundt pan, so it took a bit longer to cook through. A real crowd pleaser - thanks for posting!

[Coastiehoney]

Made this for Christmas Eve and everybody loved it. I will do it in a pie plate next time instead of a loaf pan because for some reason my biscuits would not cook and I think one layer would cook better. Thanks!!

[Shannon Cooks]

YUM!!!!! My mom has been making these for years and I do not know a single person who did not go absolutely NUTS for these!!!! P.S. They are good with mozzarella cheese too.