Pepperoni Cheese Bread (The Deen Brothers)

READY IN: 22mins
Recipe by Kim D.

Simple appetizer made with canned biscuits.

Top Review by pattikay in L.A.

Really easy, really good. I put in an extra step and rolled each ball in a combination of grated parmesan, oregano and garlic powder. I also doubled the recipe and put it in a bundt pan, so it took a bit longer to cook through. A real crowd pleaser - thanks for posting!

Ingredients Nutrition

  • 1 (7 1/2 ounce) package refrigerated biscuits (10 count)
  • 34 cup shredded cheddar cheese
  • 10 slices pepperoni


  1. Preheat oven to 450°F.
  2. Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
  3. Open canned biscuits and flatten each biscuit with the palm of your hand.
  4. Place 1 pepperoni and some cheese on each biscuit.
  5. Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
  6. Drop each ball into the prepared loaf pan.
  7. Bake for 12-14 minutes or until golden brown.
  8. Serve warm.

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