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    You are in: Home / Recipes / Pepperoni Cheese Bread / Calzone Recipe
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    Pepperoni Cheese Bread / Calzone

    Pepperoni Cheese Bread / Calzone. Photo by Dottygumdrop

    1/1 Photo of Pepperoni Cheese Bread / Calzone

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dottygumdrop's Note:

    This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt.

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    Ingredients:

    Serves: 4

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and oregano in a large bowl. Combine sour cream and milk and stir in to dry ingredients. Mix quickly to form a soft dough.
    2. 2
      Turn onto a lightly-floured surface. Knead gently, then press or roll dough into a rectangle shape, about 5mm (1/4 inch) thick.
    3. 3
      Beat cream cheese with milk until smooth. Spread evenly over dough, leaving a 1cm (1/2 inch) border. Top the cream cheese with pepperoni slices, mushrooms and cheddar cheese. Brush the beaten egg around the border, then fold the dough over and crimp the edges with a fork.
    4. 4
      Place the bread on a lightly-greased (or lined) baking tray. Cut a few slits across the top of the dough and brush with extra beaten egg. Sprinkle with parmesan cheese.
    5. 5
      Bake in a hot oven (200C/400F) for 20 to 25 minutes or until golden. Serve warm with a green salad or slice into finger food size snacks.

    Ratings & Reviews:

    • on November 10, 2012

      45

      Made this with dried oregano and left out the mushrooms for DH. Was really tasty dipped in warm pizza sauce. Making the crust was easy and the filling possibilities are endless. Made for Fall 2012 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011

      55

      Calzone was outright DELISH!!! I added some homemade pizza sauce. Hint: Be sure and not get too greedy with stuffings unless you make more pizza dough. I had to take off some pepperoni. Thank you for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoni Cheese Bread / Calzone

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.8
     
    Calories from Fat 587
    63%
    Total Fat 65.3 g
    100%
    Saturated Fat 31.9 g
    159%
    Cholesterol 223.3 mg
    74%
    Sodium 2029.1 mg
    84%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.8 g
    23%
    Protein 30.7 g
    61%

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