- 2 cups shredded mozzarella cheese (8 ounces)
- 1⁄2 cup diced pepperoni
- 5 eggs
- 3⁄4 cup milk
- 1⁄4 teaspoon dried basil
Directions See How It's Made
- Grease a 9 inch pie plate and layer it with the mozzarella cheese and the pepperoni.
- In a bowl whisk eggs, milk and basil; pour over the cheese.
- Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
- Let set for 10 minutes before cutting.