Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepperoni & Cheddar Corn Muffins in a "jiffy" Recipe
    Lost? Site Map

    Pepperoni & Cheddar Corn Muffins in a "jiffy"

    Pepperoni & Cheddar Corn Muffins in a "jiffy". Photo by Mommy Diva

    1/4 Photos of Pepperoni & Cheddar Corn Muffins in a "jiffy"

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JanuaryBride's Note:

    These corn muffins are so easy, you simply add 3 items to a Jiffy corn muffin mix. Gotta love it. Taste wonderful with any chowder or soup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    muffin

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease muffin pans, or use paper baking cups.
    3. 3
      Blend all ingredients; batter will be slightly lumpy.
    4. 4
      For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
    5. 5
      Fill muffin cups 1/2 full.
    6. 6
      Bake 15-20 minutes or until golden brown.

    Ratings & Reviews:

    • on December 19, 2008

      55

      What a wonderful muffin. Just served them up to the crew with Hearty Spicy Tomato Vegetable Soup Hearty Spicy Tomato Vegetable Soup. A warming meal for a snowy cold day. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      45

      Very tasty, easy way to change up your corn bread! I ended up using a 16oz Marie Calendar's mix which was double the size, and didn't need the egg or milk ( I was out of my usual Jiffy and had this on hand). I used all the cumin, papperoni and cheese as needed for double the mix and yielded 6 Texas size muffins. Thanks for posting a delicious recipe! **Made for November 2008 Bevy tag**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      55

      Very easy muffins to make and taste good with a nice hot bowl of chili. I used the cumin which I loved the flavor. I also took the box of jiffy corn muffin mix and put it and the pepperoni in the food processor and gave it a whip, which made the pepperoni just look like flakes, then into a bowl for the mix with the milk and egg and cheese, the sharp cheese really added a ton of flavor. I will be making this quick muffin again. Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Pepperoni & Cheddar Corn Muffins in a "jiffy"

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 35.8 mg
    11%
    Sodium 392.4 mg
    16%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.2 g
    24%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites