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    You are in: Home / Recipes / Pepperoni & Cheddar Corn Muffins in a "jiffy" Recipe
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    Pepperoni & Cheddar Corn Muffins in a "jiffy"

    Pepperoni & Cheddar Corn Muffins in a "jiffy". Photo by Mommy Diva

    1/4 Photos of Pepperoni & Cheddar Corn Muffins in a "jiffy"

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JanuaryBride's Note:

    These corn muffins are so easy, you simply add 3 items to a Jiffy corn muffin mix. Gotta love it. Taste wonderful with any chowder or soup.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease muffin pans, or use paper baking cups.
    3. 3
      Blend all ingredients; batter will be slightly lumpy.
    4. 4
      For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
    5. 5
      Fill muffin cups 1/2 full.
    6. 6
      Bake 15-20 minutes or until golden brown.

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    Ratings & Reviews:

    • on December 19, 2008


      What a wonderful muffin. Just served them up to the crew with Hearty Spicy Tomato Vegetable Soup Hearty Spicy Tomato Vegetable Soup. A warming meal for a snowy cold day. Thank you for sharing.

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    • on November 12, 2008


      Very tasty, easy way to change up your corn bread! I ended up using a 16oz Marie Calendar's mix which was double the size, and didn't need the egg or milk ( I was out of my usual Jiffy and had this on hand). I used all the cumin, papperoni and cheese as needed for double the mix and yielded 6 Texas size muffins. Thanks for posting a delicious recipe! **Made for November 2008 Bevy tag**

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    • on November 03, 2008


      Very easy muffins to make and taste good with a nice hot bowl of chili. I used the cumin which I loved the flavor. I also took the box of jiffy corn muffin mix and put it and the pepperoni in the food processor and gave it a whip, which made the pepperoni just look like flakes, then into a bowl for the mix with the milk and egg and cheese, the sharp cheese really added a ton of flavor. I will be making this quick muffin again. Thanks so much for posting this recipe.

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    Read All Reviews (5)


    Nutritional Facts for Pepperoni & Cheddar Corn Muffins in a "jiffy"

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.8 g
    Cholesterol 35.8 mg
    Sodium 392.4 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.9 g
    Sugars 6.2 g
    Protein 5.0 g

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