Thick Pepperoni Pizza Casserole

"This makes a ton of food. This is like lasagna without the layers and the work. Serve with salad and garlic bread. Great for a potluck."
 
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photo by kzbhansen photo by kzbhansen
photo by kzbhansen
photo by kzbhansen photo by kzbhansen
Ready In:
55mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
  • In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
  • Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  • Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Questions & Replies

  1. I don't like cottage cheese so can I use ricotta cheese instead?
     
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Reviews

  1. This was easy to put together. And tasted pretty good. I felt that it needs a little more spices but that could be the sauce I used. I used tomatoe and basil.I would love to try this with a combo of cheddar and mozzarella then it would be perfect. Thanks for a good recipe. I will make this again
     
  2. This was a very good Pepperoni Casserole. Simple and easy to fix. Thanks for posting.
     
  3. I thought this was very good. I added onions and green peppers and used pizza sauce. Turned out great! Thanks
     
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