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    You are in: Home / Recipes / Pepperoni Breadsticks Recipe
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    Pepperoni Breadsticks

    Pepperoni Breadsticks. Photo by JAZELL

    1/2 Photos of Pepperoni Breadsticks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    JAZELL's Note:

    Homemade stuffed pepperoni breadsticks with nacho sauce.

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    Ingredients:

    Serves: 4-6

    Yield:

    Breadst ...

    Units: US | Metric

    • 1/4 ounce yeast
    • 1 tablespoon sugar
    • 2 tablespoons oil
    • 1 teaspoon salt
    • 2 3/4 cups flour
    • 8 ounces pepperoni slices
    • 1 teaspoon garlic salt

    Directions:

    1. 1
      Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
    2. 2
      Mix sugar, oil, salt, and flour and then add to yeast and water.
    3. 3
      Mix together until smooth.
    4. 4
      Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
    5. 5
      Roll out dough on lightly dusted flour table.
    6. 6
      Cut into 2 inch wide by 5 inch doughs
    7. 7
      Place 5 pepperoni's on each dough pieces.
    8. 8
      Pinch sides together roll back and forth til smooth.
    9. 9
      Lightly grease baking pan
    10. 10
      Place dough into pan each breadstick.
    11. 11
      Brush lightly top of breadsticks with egg whites.
    12. 12
      Spinkle garlic salt or powder on top.
    13. 13
      Cook for a total of 20 minutes at 375 degrees or until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Pepperoni Breadsticks

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.3
     
    Calories from Fat 272
    41%
    Total Fat 30.2 g
    46%
    Saturated Fat 10.0 g
    50%
    Cholesterol 66.0 mg
    22%
    Sodium 1585.2 mg
    66%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.8 g
    15%
    Protein 20.9 g
    41%

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