Pepperoni Bread (Stromboli)
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 loaf frozen bread dough
- 1 egg
- 4.92 ml parsley
- 4.92 ml oregano
- 2.46 ml pepper
- 236.59 ml grated mozzarella cheese
- 226.79 g package pepperoni, thin sliced
- pizza sauce (optional)
directions
- Preheat oven to 375 degrees. Thaw bread dough according to package directions.
- Spread thawed dough on greased cookie sheet.
- Make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.
- Layer pepperoni slices 3 or 4 to a row down the center third of bread.
- Sprinkle with cheese
- Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath.
- Cover dough with remaining egg wash.
- Bake until golden brown,about 25 minutes.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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