Pepperoni Bread

READY IN: 40mins
Recipe by Renee Ferraz

This is wonderful to serve with spaghetti or lasagna.

Top Review by hotsunday

Hi Renee, thanks for posting this receipe. I however could not get the darn thing to seal, guess my fingers aren't strong enuff (j/t). I did make it however, using frozen bread dough as a base. I now have a new name and a great meal out of this, name open faced stromboli AND ITS GREAT. LOL Seriously I did make and got some very good reviews from it. I might add with the open appearance its very attractive. thanks again,

Ingredients Nutrition


  1. Roll out dough on a floured surface into a 12x14-inch rectangle.
  2. Arrange provolone cheese, pepperoni and bell peppers down center of dough, overlapping slices.
  3. Sprinkle Parmesan cheese and garlic salt over top.
  4. Fold sides to enclose filling.
  5. Seal seams and ends well.
  6. Brush top of loaf with oil Place on greased baking sheet.
  7. Bake at 350 degrees for 25 mins.
  8. or until golden brown.
  9. Slice into serving portions.

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