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    Pepperoni Bread

    Average Rating:

     1 Total Reviews

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    • on March 13, 2005

      Wow, this was really good! So there would be cheese on both top & bottom of the meat, I layered the provelone slices, then pepperoni, sliced part of a chub of Italian dry salami, then covered with shredded mozzarella. The butter ran over the sides & down into the pan. It sizzled & created a wonderfully crisp bottom crust. I seldom use frozen dough so next time will probably try it with homemade bread dough & probably will use a little less butter. And if it is up to my DH, 'next time' will be soon. :) Thanks for sharing the recipe.

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    Pepperoni Bread. Recipe by Chef #323984

    Pepperoni Bread

    By Chef #323984
    View All Yeast Breads Recipes

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    Nutritional Facts for Pepperoni Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.9
     
    Calories from Fat 373
    83%
    Total Fat 41.4 g
    63%
    Saturated Fat 24.8 g
    124%
    Cholesterol 117.7 mg
    39%
    Sodium 860.0 mg
    35%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    frozen bread dough

    Good Seasonings Italian salad dressing mix

    Detailed Nutrition Values About Nutrition Info
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