Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepperoni Bread Recipe
    Lost? Site Map

    Pepperoni Bread

    Pepperoni Bread. Photo by MoonStar31

    1/1 Photo of Pepperoni Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    2 hrs 30 mins

    40 mins

    MoonStar31's Note:

    I created this recipe when I was looking for a pepperoni bread recipe and couldn't find one. I wanted a pepperoni bread, not a roll. So with some basic bread ingredients, I added a couple of my own. It turned out great, and I wanted to share it. My family loves it, and I hope yours will, also!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 1 1/4 cups milk
    • 1 1/2 tablespoons butter
    • 3 cups flour, more if necessary for stickiness
    • 1 (1/4 ounce) package active dry yeast
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 teaspoon garlic powder (I like to double this!)
    • 8 ounces sliced pepperoni, cut into quarters (You can also use turkey pepperoni as a healthier option and to reduce on the grease the pepperoni gi)
    • 1/4 cup mozzarella cheese (optional)

    Directions:

    1. 1
      Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. Add milk and butter mixture.
    2. 2
      Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
    3. 3
      Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour.
    4. 4
      Punch the dough down and let rest for 10 minutes.
    5. 5
      Form dough into a greased 9x5 loaf pan. (I like to use real butter to grease the pan. It gives the crust a great flavor.) Cover the pan with plastic wrap and allow to rise for about 45 minutes.
    6. 6
      Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned. Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking.
    7. 7
      Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch. Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut. Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pepperoni Bread

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2896.4
     
    Calories from Fat 1180
    40%
    Total Fat 131.1 g
    201%
    Saturated Fat 51.8 g
    259%
    Cholesterol 323.6 mg
    107%
    Sodium 6341.9 mg
    264%
    Total Carbohydrate 317.0 g
    105%
    Dietary Fiber 12.1 g
    48%
    Sugars 13.6 g
    54%
    Protein 102.8 g
    205%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites