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    You are in: Home / Recipes / Pepperoni Bread Recipe
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    Pepperoni Bread

    Pepperoni Bread. Photo by MoonStar31

    1/1 Photo of Pepperoni Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    2 hrs 30 mins

    40 mins

    MoonStar31's Note:

    I created this recipe when I was looking for a pepperoni bread recipe and couldn't find one. I wanted a pepperoni bread, not a roll. So with some basic bread ingredients, I added a couple of my own. It turned out great, and I wanted to share it. My family loves it, and I hope yours will, also!

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    Units: US | Metric

    • 1 1/4 cups milk
    • 1 1/2 tablespoons butter
    • 3 cups flour, more if necessary for stickiness
    • 1 (1/4 ounce) package active dry yeast
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 teaspoon garlic powder (I like to double this!)
    • 8 ounces sliced pepperoni, cut into quarters (You can also use turkey pepperoni as a healthier option and to reduce on the grease the pepperoni gi)
    • 1/4 cup mozzarella cheese (optional)


    1. 1
      Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. Add milk and butter mixture.
    2. 2
      Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
    3. 3
      Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour.
    4. 4
      Punch the dough down and let rest for 10 minutes.
    5. 5
      Form dough into a greased 9x5 loaf pan. (I like to use real butter to grease the pan. It gives the crust a great flavor.) Cover the pan with plastic wrap and allow to rise for about 45 minutes.
    6. 6
      Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned. Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking.
    7. 7
      Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch. Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Pepperoni Bread

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2896.4
    Calories from Fat 1180
    Total Fat 131.1 g
    Saturated Fat 51.8 g
    Cholesterol 323.6 mg
    Sodium 6341.9 mg
    Total Carbohydrate 317.0 g
    Dietary Fiber 12.1 g
    Sugars 13.6 g
    Protein 102.8 g

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