Pepperoni Bread

READY IN: 20mins
Recipe by Wendy13

This is a real kid pleaser and is great to have for either dinner or lunch along with soup or a salad. There are never any leftovers in my house.

Top Review by EAT IN AK

OOPS! Forgot to add my comments! We loved this! It made a great quick meal. 10 minutes was nowhere near long enough baking time though. I have a convection oven and after about 15 munutes I shut the fan off and let them continue to cook while I finished the salad and set the table. All in all, I'd say they baked about 20 minutes. I just kept checking them. Also, I sprayed a little olive oil on them and dusted them with some parmesean cheese. I'm definitely going to make a few and put them in the freezer! They'll come in handy when there's lots of snow to move and the days are short!

Ingredients Nutrition


  1. Cut 1 loaf of bread in half.
  2. Roll with rolling pin (on floured surface) into a rectangular shape.
  3. Fill with pepperoni, and cheeses (you can use as much as you like).
  4. Roll tightly like a jelly roll.
  5. Pinch ends and fold under.
  6. Cut about 5 lits with a knife on top of bread.
  7. Bake at 350 for about 10 minutes (watch so the bottoms don't burn).
  8. These can be frozen before baking and baked at a later time, just spray foil with cooking spray and wrap the bread.
  9. When you are ready to bake, unwrap, thaw and bake as directed.

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