Total Time
Prep 20 mins
Cook 40 mins

Great with soup or salad!

Ingredients Nutrition

  • 1 lb frozen bread dough, thawed
  • 1 egg, beaten
  • 4 ounces pepperoni, sliced
  • 1 cup mozzarella cheese, shredded
  • 14 cup parmesan cheese, grated
  • 1 12 teaspoons italian seasoning


  1. Preheat oven to 375º F.
  2. Lightly grease a baking sheet.
  3. Roll frozen bread dough out into a rectangle.
  4. Brush dough with beaten egg.
  5. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
  6. Sprinkle on the Italian seasoning.
  7. Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  8. Bake for 40 minutes, or until golden.


Most Helpful

Fantastic! I made this for the first time today, and it was great. Instead of making 1 roll out of the bread dough, I made 2 smaller ones. I also only left it in the oven 30 minutes. Served with brocoli soup. Big hit.

Mike McCartney November 25, 2002

I needed a quick dinner so decided on this. This was good and easy to make. I did have some problems with the dough sticking so next time I would lay some flour down before rolling out the dough. I didn't use the egg or the italian seasoning. I added parmesan cheese to the top. Mine cooked in about 20-25 minutes. This was good but when we added Recipe #255242 for dipping it was a five star recipe.

bmcnichol December 21, 2009

Very simple, great tasting recipe. I've made it by brushing with the egg and by using pizza sauce; both ways are good. I've also used the frozen dough and homemade--homemade was definitely better, but frozen was fine. I brush butter on when bread comes out of the oven and sprinkle with garlic salt.

joanandbooks November 16, 2009

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