Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepperoni Bird Recipe
    Lost? Site Map

    Pepperoni Bird

    Pepperoni Bird. Photo by Bay Laurel

    1/3 Photos of Pepperoni Bird

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Bay Laurel's Note:

    I don't know if a recipe like this exists anywhere but it was an idea I came up with thinking of a way to maximize the flavor of a young turkey breast.I decided that pepperoni inserted into a turkey would be fabulous...and it was. It turned out to be the inspiration to my Italian themed dinner party and was a huge hit. I will make this again.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      stab breast numerous times with small steak knife to make slits to insert pepperonis.
    2. 2
      Pack each slit to ensure full flavor explosion.
    3. 3
      Put turkey breast in shallow pan and coat with a cup of olive oil.
    4. 4
      In a small dish, mix parmesean cheese and Italian recipe mix.
    5. 5
      Apply dry mixture to oiled bird.
    6. 6
      Cover with tin foil and cook for 2-3 hrs at 350 degrees breast side up. Remove tin foil an hour before the bird is done roasting to ensure a beautiful brown coat.
    7. 7
      For extra moistness, baste bird every hour.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on March 26, 2009

      45

      This picture does not do the Turkey justice - it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pepperoni Bird

    Serving Size: 1 (256 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1209.2
     
    Calories from Fat 809
    66%
    Total Fat 89.9 g
    138%
    Saturated Fat 22.0 g
    110%
    Cholesterol 298.7 mg
    99%
    Sodium 1189.3 mg
    49%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 92.9 g
    185%

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites