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I just threw all the ingredients in my bread machine, put it on the dough cycle, then baked it in a regular bread pan. It made a beautiful, big fluffy brown loaf with little red flecks of pepperoni throughout. I didn't have any provolone, so I substituted 1/4 c. parmesan--also used olive oil in place of margarine. Oh, and I substituted 1 c. white whole wheat flour for one of the cups of flour, and used regular bread flour for the rest. The taste is fantastic! I was worried my kids wouldn't eat it, but they both gobbled it up. thanks for the recipe! I'll be making it again.

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Annz Recipez February 01, 2010

WOW! and YUM! Delicious and easy. Perfect lunch on a cold day. I included the prolovone and added a T of Emeril's italian essence.

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Veriance October 24, 2008

Wow! This is EXCELLENT! I made it using fast-rising yeast and a round casserole dish. I also didn't have provolone available and just used regular cheddar. It is PRETTY and perfect. I think HOT water is the key. Quick and EASY. Thank you :)

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suewisc July 26, 2008

I loved the bread. It has a great taste and texture. I only changed a few things. I added 1 tbs on tomato paste, 1/4c finely chopped green pepper, and 1 tbs of Italian seasonings for a true pepperoni pizza taste. I used my bread machine and it was wonderful. Thanks

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donya230 December 27, 2007
Pepperoni Batter Bread