Pepperoni and Mozzarella Monkey Bread

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.

Ingredients Nutrition

Directions

  1. Defrost bread.
  2. Cut each loaf into 60 pieces.
  3. Cut cheese and pepperoni into 120 pieces each.
  4. Spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
  5. Seal dough tightly.
  6. Dip each piece in melted butter and pile in a bundt pan.
  7. Bake at 350° for 35 to 45 minutes or until golden brown.
Most Helpful

We made this as a snack for our family get-together...everyone loved it served with warmed pizza sauce for dipping! We also sprinkled garlic powder and parmesan cheese over the pieces before baking. Very good! UPDATE: We used this same recipe again but, substituted ham & cheddar cheese for the fillings and then served with mustard for dipping. A great alternative to the original recipe if you want to switch it up!

princesskim August 08, 2007

A big 5 stars for this. Whole family loved it, we served it with spaghetti sauce on the side for dipping, excellent. I didn't grease my pan, but next time I will, had some trouble getting it out of pan, but could be because everyone was standing over it, as soon as it came out of the oven, and we just had to eat it right away, didn't even let it cool down!

Aunt Paula August 31, 2005

I made this for a potluck and work and there was nothing left but crumbs on a plate! I used 4 cans of bread dough from the biscuit section and premade garlic butter. I also buttered the pan with garlic butter and a bit of parmesean and sprinkled each layer with parmesean cheese. It was really good and several people raved about it and wanted the recipe. The only drawback was the time it took to assemble but nowing that ahead of time, wasn't a big deal. Thanks for sharing!

usafwife0906 December 21, 2010