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    You are in: Home / Recipes / Pepperoni and Cream Cheese Finger Sandwiches Recipe
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    Pepperoni and Cream Cheese Finger Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    They served these at my wedding reception back in 1992 and I've been eating them ever since. Super simple but very tasty!

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    Ingredients:

    Yield:

    tea san ...

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened, divided
    • 24 slices pepperoni
    • 12 slices bread, with crust trimmed off

    Directions:

    1. 1
      Trim crust from bread.
    2. 2
      Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
    3. 3
      Place one pepperoni slice in each sandwich on top of cream cheese.
    4. 4
      Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.

    Ratings & Reviews:

    • on August 07, 2013

      45

      Good little sandwich! Salami would be great as a sub too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      55

      Our group loved these. I used some with pepperoni and some wafer thin salami. On some I put a thin lengthwise slice of sweet pickle. I used white bread, thin cocktail rye slices and some very dark bread bread just for variety. I think next time I might play with some flavored cream cheeses! Thanks for the inspiration.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2005

      35

      I'm sorry, but we didn't like these. I used a dense italian bread, but still found that the combination of the bread and the cream cheese made the texture very gummy in my mouth. I would also add the following preparation tips: Try to use a 'square' shaped bread so that when you trim the crusts off you have nice squares to work with; and when you put the pepperoni slice in the sandwich, put a little dollop of cream cheese on top of the pepperoni so that the top piece of bread will stick to the sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoni and Cream Cheese Finger Sandwiches

    Serving Size: 1 (575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.2
     
    Calories from Fat 40
    53%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.6 mg
    4%
    Sodium 147.6 mg
    6%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.0 g
    4%

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