20 Reviews

Yum! I didn't roll them in cresent shape, I kept 2 cresent's in a rectangle shape and pressed them together, spread some spaghetti sauce on them, added pepperoni and I used string cheese, rolled them into sticks, sealing the ends... my kids went wild for them, I must admit I did too! also use some spaghetti sauce for a dip. Thanks for a great idea!

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Donna October 19, 2002

Very easy and tasty recipe. I think perhaps a little bit of something could be added, next time I will try to add a little bit of ranch dressing to make it a little zestier. Made them and brought them to a cookout. They were all eaten really quick and several compliments. I love how quick and easy the recipe is. Thanks.

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LoriH October 13, 2002

These were very easy. I found that 1 teaspoon of shredded cheese was not nearly enough--I could not taste any cheese at all. Also, after 15 minutes at 375, the bottoms of the crescents were burnt. Still, I like the idea, so next time I will add more cheese and cook according to package directions. Thanks!

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Lydia's Mama November 17, 2009

These are quick, easy, and tasty! I have made them using both shredded and string mozzarella. The sting cheese was much easier to roll up. I also added garlic powder, sprinkling it onto the crescents prior to placing the pepperoni. Making these for dinner with a salad since we have to rush off to baseball practice and don't want a BIG meal.

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Tinkmommy April 20, 2009

I had my 6 year old step daughter help me make these for dinner the other night. She loved that she could be in the kitchen and it was a simple dinner. The flavor was pretty much exactly what you would expect. Nothing spectacular but great to make with kids.

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Bekah49036 January 13, 2009

Loved it! When we are looking for a great snack, these hit the spot. I typically have a can or two crescents in the refrigerator as well as string cheese and sliced pepperoni. When the mood for these strikes I use 2 triangles for each roll, 4 slices pepperoni and I slice some string cheese to get instant mozzarella! Thank you!

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Sunsh1ne April 12, 2010

So easy and tasty. I used "Butter and Garlic" flavored Crescents, which were really tasty, but a little bit too rich once the cheese melted and the peperoni toasted. I will do as Tinkmommy does and add a bit of garlic powder to the original flavor crescents next time. Served with a little dish of heated jarred tomato basil spaghetti sauce and viola, a quick fix to my hungry my husband's lunchtime tummy. Thanks!

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Logan's Mommy September 08, 2009

These are so wonderful. Our family can not get enough of them. My daughter recently turned this recipe into her 2nd grade class as her all time favorite thing to eat!!! Thanks for a great recipe. We eat it about once a week..

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Janae' November 02, 2007

Good easy appetizer. Made for my guys watching football. Since the crescent rolls were "now larger size", I halved into 16 triangles. Thanks for posting.

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Vicki in CT October 21, 2007

I'll be making these again again! Better than our family sausage ball recipe at Christmas. I can't wait to try different filling. Excellent snack!

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Michelle G #2 October 02, 2007
Pepperoni and Cheese Crescent Roll-ups