Prep 5 mins
Cook 15 mins
Very fun to make, and kids love them. Fast and easy lunch, snack or dinner. Easily doubled.
- 1 package Pillsbury Refrigerated Crescent Dinner Rolls
- 32 slices pepperoni
- 8 teaspoons mozzarella cheese
- Lay out crescent rolls.
- Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
- Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.
Yum! I didn't roll them in cresent shape, I kept 2 cresent's in a rectangle shape and pressed them together, spread some spaghetti sauce on them, added pepperoni and I used string cheese, rolled them into sticks, sealing the ends... my kids went wild for them, I must admit I did too! also use some spaghetti sauce for a dip. Thanks for a great idea!
Very easy and tasty recipe. I think perhaps a little bit of something could be added, next time I will try to add a little bit of ranch dressing to make it a little zestier. Made them and brought them to a cookout. They were all eaten really quick and several compliments. I love how quick and easy the recipe is. Thanks.
These were very easy. I found that 1 teaspoon of shredded cheese was not nearly enough--I could not taste any cheese at all. Also, after 15 minutes at 375, the bottoms of the crescents were burnt. Still, I like the idea, so next time I will add more cheese and cook according to package directions. Thanks!