Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Homemade pepperoni. You have to let it stand in the fridge overnight before baking.


  1. Combine all ingredients, mixing until thoroughly blended.
  2. Divide in half into slender rolls about 1 1/3 inch in diameter.
  3. Wrap in plastic or foil.
  4. Refrigerate overnight.
  5. Unwrap and bake on broiler pan at 200 F for 4 hours.
  6. Store wrapped in the refrigerator.
Most Helpful

I made this with ground venison and it was delicious. I didn't have any fennel seeds, so instead decided to add a little hot with crushed red peppers. I can't wait to make a pizza topped with this wonderful homemade meat. We also served it on crackers topped with a little cheese as an appetizer. Very good. Thanks for sharing Leta. This is in my cookbook.

BeachGirl May 13, 2003