READY IN: 4hrs 20mins
Recipe by Leta8076

Homemade pepperoni. You have to let it stand in the fridge overnight before baking.

Top Review by LisaJo Borchers

I'm going to use regular coarse salt, as I can't have nitrates that are in the curing salt. I will probably freeze it in small batches in lieu of that. I update how it went.

Ingredients Nutrition


  1. Combine all ingredients, mixing until thoroughly blended.
  2. Divide in half into slender rolls about 1 1/3 inch in diameter.
  3. Wrap in plastic or foil.
  4. Refrigerate overnight.
  5. Unwrap and bake on broiler pan at 200 F for 4 hours.
  6. Store wrapped in the refrigerator.

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