1 Review

I made this with ground venison and it was delicious. I didn't have any fennel seeds, so instead decided to add a little hot with crushed red peppers. I can't wait to make a pizza topped with this wonderful homemade meat. We also served it on crackers topped with a little cheese as an appetizer. Very good. Thanks for sharing Leta. This is in my cookbook.

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BeachGirl May 13, 2003