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    Pepperoni

    Average Rating:

     1 Total Reviews

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    • on May 13, 2003

      I made this with ground venison and it was delicious. I didn't have any fennel seeds, so instead decided to add a little hot with crushed red peppers. I can't wait to make a pizza topped with this wonderful homemade meat. We also served it on crackers topped with a little cheese as an appetizer. Very good. Thanks for sharing Leta. This is in my cookbook.

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    Nutritional Facts for Pepperoni

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 154
    62%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    Morton Tender Quick salt

    Detailed Nutrition Values About Nutrition Info
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