Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepperoncini Italian Roast Beef Recipe
    Lost? Site Map

    Pepperoncini Italian Roast Beef

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 03, 2010

      This is a great, easy recipe. Even my most difficult eater request for me to make this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      I am implored by my family to make this about once a month! I use a 12 oz jar of mild banana pepper rings, and mix the au jus mix with the pepper juice right up front, then cook the beef in it the whole time. An hour before serving, toss in the pepper rings. There is less heat with the pepper rings, and more of a vinegar-y bite. We love this as roast beef sandwiches in many forms including with spinach sauteed with garlic, roasted red peppers & provolone (my personal favorite). There are an inifinte number of variations -- I add italian seasoning, and stir in a small (6oz) can of tomato paste with the pepper juice & au jus mix -- a more tomato-y sauce, but equally delicious. I have shared this with friends that have small children, and even the kids love this -- it's not too much spice/tang for them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      I have not made this myself, but I've had this beef and it is DELISH. The heat sneaks up on you, but is not over powering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pepperoncini Italian Roast Beef

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 773.7
     
    Calories from Fat 426
    55%
    Total Fat 47.3 g
    72%
    Saturated Fat 18.4 g
    92%
    Cholesterol 156.7 mg
    52%
    Sodium 1392.8 mg
    58%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 48.2 g
    96%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites