Pepperoncini Chuck Roast

READY IN: 8hrs 5mins
Recipe by babyrae.0001

This is great for summer! Straight from the crockpot. Makes about 8-10 sandwiches.

Top Review by momofMandM

My family and I loved this roast...including my super-picky 4 yr old! The meat was so flavorful and tender... I almost bought more chuck roast at the store today because I'm craving more of it! We'll definitely be making this often!

Ingredients Nutrition

  • 6 -7 lbs chuck roast
  • 1 (8 ounce) package onion soup mix
  • 1 tablespoon italian seasoning
  • 1 tablespoon oregano leaves (crushed)
  • 1 tablespoon beef base
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 12 ounces shredded mozzarella cheese
  • 1 (8 ounce) jar pepperoncini peppers, with juice
  • 8 -10 sandwich buns

Directions

  1. In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
  2. when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
  3. Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.

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