Pepperoncini Chuck Roast
photo by Caroline Cooks
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 6 -7 lbs chuck roast
- 1 (8 ounce) package onion soup mix
- 1 tablespoon italian seasoning
- 1 tablespoon oregano leaves (crushed)
- 1 tablespoon beef base
- 1 teaspoon salt
- 2 teaspoons black pepper
- 12 ounces shredded mozzarella cheese
- 1 (8 ounce) jar pepperoncini peppers, with juice
- 8 -10 sandwich buns
directions
- In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
- when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
- Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.
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RECIPE SUBMITTED BY
hello my name is jamie i am an at home mom my husband works full time as a frammer we have been togeather for 6 1/2 years and between the two of us we have four little girls between the ages of 10-5 plus i babysit on top of that so i have my hands full I think i spend the whole day in the kitchen it feels like some days so i love to get things going in the crockpot!