Pepperoncini Chicken

"I have to give my husband the credit for inventing this recipe. Our whole family makes this recipe regularly. We all love it. The more pepperocini's the spicier it gets...sometimes we brown it, sometimes not. This is so easy. If the pepperocini's get too brown on the bottom, they caramelize. Yummy!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
3
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • cut up and skin chickens.
  • pour juice from the pepperocini's in a fry pan.
  • slice open 1/2 of the pepperocini's and lay in pan
  • lay chicken on top
  • cook on top of stove covered for 40 minutes approximately or until meat starts to pull back from the legs.
  • place the chicken, pepperocini's, and juice in bottom of broiler pan.
  • sprinkle with paprika.
  • lay remaining whole pepperocini's over the top.
  • broil on high for 3 to 5 minutes or til brown.
  • pepperocini's will plump.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to try new recipes, much to my wonderful husbands chagrin. Actually most things he likes. I am a long haul trucker, but when we go home, the LAST thing we want to eat is from a restaurant or truck stop. It is home cooking AT LAST!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes