Recipe by Krsi Sue
From Cooking Light - -Tangy dip that is great on hard bread sticks.
Top Review by Montana Heart Song
Perhaps soaking some cilantro flakes and swirling a little on top, to make it a little more colorful. This is good in flavor. I used more cottage cheese than cream cheese/sour cream DH can spot a mile away it seems, there are times he loves it and doesn't know it. Aha!
- 59.14 ml cottage cheese
- 59.14 ml cream cheese, plus
- 29.58 ml cream cheese
- 78.07 ml sour cream
- 59.14 ml pepperoncini pepper, drained, finely chopped
- 14.79 ml parmesan cheese, grated
- 0.59 ml garlic powder