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    You are in: Home / Recipes / Pepperoncini-Cheese Dip Recipe
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    Pepperoncini-Cheese Dip

    Pepperoncini-Cheese Dip. Photo by pooknnook

    1/1 Photo of Pepperoncini-Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Krsi Sue's Note:

    From Cooking Light - -Tangy dip that is great on hard bread sticks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a blender & pulse until smooth.
    2. 2
      Place into a bowl & add chopped peppers, parmesan cheese and garlic powder.
    3. 3
      For added color, use a drop or two of green food coloring or add some chopped black olives.
    4. 4
      Chill and enjoy.

    Ratings & Reviews:

    • on June 07, 2006

      55

      Perhaps soaking some cilantro flakes and swirling a little on top, to make it a little more colorful. This is good in flavor. I used more cottage cheese than cream cheese/sour cream DH can spot a mile away it seems, there are times he loves it and doesn't know it. Aha!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      55

      Well, I made this for a wine party I had the other night, and we all loved it! My only complaint was the color- it needs something more- see my picture. Just kind of plain looking I thought. It was a little spicer than I thought it would be as well, but that was ok, the flavor was AWESOME! This is a GREAT dip you need to try!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoncini-Cheese Dip

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.8
     
    Calories from Fat 113
    81%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 35.4 mg
    11%
    Sodium 246.5 mg
    10%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 4.4 g
    8%

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