Pepperoncini and Shredded Beef

READY IN: 10hrs 15mins
Recipe by icetea

This is one of my favorite things to make because it is so good the next day for lunch.

Top Review by akram

So good! The pepperoncinis made it nice and tangy.

Ingredients Nutrition


  1. Place all ingredients in crockpot and cook on low for 7-10 hours.
  2. Once roast is falling apart, remove roast and shred in a large bowl.
  3. Skim out pepperoncinis and add to the shredded roast.
  4. Reserve the au jus liquid.
  5. Split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven.
  6. Place shredded roast and pepperoncini( about a cup) on one half of roll and 1/2 cup shredded cheese on other half.
  7. Put back on oven to melt cheese.
  8. Pour au jus liquid into individual cups for dipping.
  9. Serve.

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