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    You are in: Home / Recipes / Pepperoncini Recipe
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    Pepperoncini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Aroostook's Note:

    Love to have these on hand to add to a sandwich or to top cream cheese and crackers with hot pepper jelly!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 8 cups hot peppers
    • 4 teaspoons pickling salt, dissolved in
    • enough water, to cover peppers

    Brine

    Add to jars

    Directions:

    1. 1
      Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
    2. 2
      Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
    3. 3
      Bring brine mixture to a boil.
    4. 4
      Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
    5. 5
      Pack peppers tightly into clean hot pint jars.
    6. 6
      Cover peppers with brine and lLeave 1/2 inch head space.
    7. 7
      Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
    8. 8
      Leave for at least 4 weeks to"cure" before using.

    Ratings & Reviews:

    • on April 18, 2006

      55

      Very good! I gave out jars at Christmas and have also received good feedback. (Aroostook, I apologize for not reviewing sooner -- I thought I had submitted a review but must have been dreaming, LOL)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoncini

    Serving Size: 1 (2520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 2
    56%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1760.2 mg
    73%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 33.0 g
    132%
    Protein 3.1 g
    6%

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