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    You are in: Home / Recipes / Peppernut Tea Bread Recipe
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    Peppernut Tea Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 29, 2007

      This reminded me of the little cookies grandma used to make. Nice texture for being lowfat! And the flavors were great. Cooking time wasn't quite enough-I baked it about 50 minutes, but that may have been because of my pan size. I subbed Splenda for the sugar, but used the honey. Thanks for posting!

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    • on August 27, 2006

      I chose this recipe because the ingredient list reminded me of pfeffernusse cookies. It wasn't until I started to make the recipe that I noticed it contained no butter or oil. Nice! The smell of this while in the oven is heavenly, and the finished product is very tasty. Thanks for the recipe!

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    Nutritional Facts for Peppernut Tea Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 14
    36%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 218.5 mg
    9%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 22.0 g
    88%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    ground star anise

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