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This reminded me of the little cookies grandma used to make. Nice texture for being lowfat! And the flavors were great. Cooking time wasn't quite enough-I baked it about 50 minutes, but that may have been because of my pan size. I subbed Splenda for the sugar, but used the honey. Thanks for posting!

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Mikekey March 29, 2007

I chose this recipe because the ingredient list reminded me of pfeffernusse cookies. It wasn't until I started to make the recipe that I noticed it contained no butter or oil. Nice! The smell of this while in the oven is heavenly, and the finished product is very tasty. Thanks for the recipe!

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Aunt Cookie August 27, 2006
Peppernut Tea Bread