Peppermint Wreath
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
1 wreath
ingredients
- 16 rhodes texas frozen dough rolls, thawed but still cold
- butter-flavored cooking spray
- icing (see below)
- 1 peppermint candy cane, coarsely crushed
- christmas ribbon
-
icing
- 1 tablespoon butter, soft
- 2 tablespoons milk
- 1 cup powdered sugar, mix and drizzle over roll
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
directions
- With scissors, cut each roll in half horizontally. Arrange 20 halves to form a thick circle (cut side down) on a large baking sheet or pizza pan sprayed with non-stick cooking spray. Place remaining 12 halves on top. Spray rolls with Butter Flavored Spray and cover with plastic wrap.
- Let rise until double.
- Remove wrap and bake at 350°F for 20-25 minutes or until golden brown. Remove from pan and let cool. Drizzle icing over rolls and sprinkle with candy. Place ribbon on wreath.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.