Prep 5 mins
Cook 0 mins
Yummy mocha for wintery days.
- 1 fluid ounce espresso
- 1⁄4 teaspoon peppermint extract
- 1⁄2 ounce white chocolate sauce
- 6 ounces milk, Steamed
- Add espresso to cup.
- Stir in extract and white chocolate sauce.
- Fill with steamed milk and stir.
- Garnish with whipped cream and a peppermint stick.