Peppermint White Chocolate Popcorn

Total Time
Prep 5 mins
Cook 5 mins

This makes a nice winter treat.

Ingredients Nutrition

  • 4 quarts popped popcorn
  • 1 cup finely crushed peppermint candies or 10 candy canes
  • 16 ounces white chocolate


  1. Carefully melt the white chocolate in the microwave or on the stove. Stir constantly to prevent burning.
  2. Once melted, stir half of the crushed peppermint into the white chocolate.
  3. Put the popcorn in a large bowl and pour the melted white chocolate and peppermint mixture on top.
  4. Stir the mixture to coat the popcorn, then sprinkle the remaining peppermint over the popcorn.
  5. Enjoy.