Peppermint White Chocolate Chip Cookies

Total Time
22mins
Prep 10 mins
Cook 12 mins

I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )

Ingredients Nutrition

Directions

  1. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
  2. Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
  3. Stir in chips and crushed candy canes.
  4. Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
  5. Remove to wire racks to cool.
Most Helpful

I may have had a little extra candy cane as I didn't measure. I just smashed tiny canes canes one at a time until it looked about right. I also chopped up white chocolate I had on hand instead of buying a bag of chips. They turned out fantastic. The parchment paper is a must. I also used a metal spatula to push any melted candy cane from the edges back into the cookie as soon as it came out of the oven and then let them set of a minuted before moving them to a cooling rack.

whtbxrmom May 30, 2016

I've been making this recipe for years. I can't believe I haven't reviewed it until now. These cookies are nice and chewy, and have a good peppermint flavor without being overwhelmingly minty. These are the one cookie I make every year for Christmas, and family ask where they are if it's close to Christmas and I haven't made them yet.

Kay-t December 30, 2014

I had a ton of Hershey's peppermint kisses STILL leftover from the holidys, so I grated about 1/4 cup and then cut another 1/2 cup into chunks and added them in place of candy canes and white chocolate chips! Delicious! Very sweet- get the milk out!

MomaLary June 26, 2014