Total Time
34mins
Prep 25 mins
Cook 9 mins

I found this recipe on Eversave's website and it was submitted by By Kate Lovering. Have to have peppermint cookies on the holiday trays!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a food processor or blender crush hard peppermint candies. Into the flour, stir 1/4 cup of the crushed candies.
  3. In a large bowl beat together the butter, 1/2 cup powdered sugar and vanilla. Stir in the flour and candy mixture along with the salt.
  4. Shape the dough into 1 inch balls and place 2 inches apaart on an ungreased cookie sheet. Bake approximately 8-9 minutes or until set but not browned.
  5. Remove cookies from cookie sheet immediately and roll in powdered sugar. Wait 10 minutes and than roll cookies in remaining crushed candies.
Most Helpful

4 5

I used up a tons of leftover candy canes for these light cookies. They are very pretty too. I rolled half of them in the sugar and candies. I made some buttercream frosting and sprinkled crushed candy on top of the rest. They were both enjoyed. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

4 5

These were very good...light and airy. I had a lot of the crushed peppermint candies left over after rolling them so next time I will add 1/2 cup of the crushed peppermints to the batter and just leave 1/4 cup to roll them around in. This would make a great addition to any Christmas cookie platter. Made for Newest Zaar Tag.