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    You are in: Home / Recipes / Peppermint Snowballs Recipe
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    Peppermint Snowballs

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    25 mins

    9 mins

    lauralie41's Note:

    I found this recipe on Eversave's website and it was submitted by By Kate Lovering. Have to have peppermint cookies on the holiday trays!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a food processor or blender crush hard peppermint candies. Into the flour, stir 1/4 cup of the crushed candies.
    3. 3
      In a large bowl beat together the butter, 1/2 cup powdered sugar and vanilla. Stir in the flour and candy mixture along with the salt.
    4. 4
      Shape the dough into 1 inch balls and place 2 inches apaart on an ungreased cookie sheet. Bake approximately 8-9 minutes or until set but not browned.
    5. 5
      Remove cookies from cookie sheet immediately and roll in powdered sugar. Wait 10 minutes and than roll cookies in remaining crushed candies.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 26, 2008


      I used up a tons of leftover candy canes for these light cookies. They are very pretty too. I rolled half of them in the sugar and candies. I made some buttercream frosting and sprinkled crushed candy on top of the rest. They were both enjoyed. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008


      These were very good...light and airy. I had a lot of the crushed peppermint candies left over after rolling them so next time I will add 1/2 cup of the crushed peppermints to the batter and just leave 1/4 cup to roll them around in. This would make a great addition to any Christmas cookie platter. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppermint Snowballs

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 120.7
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 4.8 g
    Cholesterol 20.3 mg
    Sodium 78.9 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.3 g
    Sugars 2.5 g
    Protein 1.2 g

    The following items or measurements are not included:

    peppermint candies

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