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    You are in: Home / Recipes / Peppermint Schnapps Fudge Recipe
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    Peppermint Schnapps Fudge

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Cookin' Cop's Note:

    A nice little twist on the classic fudge recipe. If it tastes too "alcoholly" you can always add the schnapps before you remove from heat so you can cook off some of the alcohol.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Set 2 cups of powdered sugar aside. You can also set aside up to 1 tablespoons to use for dusting the finished fudge, if you like.
    2. 2
      Combine remaining powdered sugar, butter, and evaporated milk. Bring to boil over medium heat, stirring constantly.
    3. 3
      Continue to stir at boiling for approximately four minutes (until about 230-235 degrees on a candy thermometer).
    4. 4
      Add remaining sugar, shortening, and cocao.
    5. 5
      Stir for another 4 minutes or so, until well blended. Remove from heat.
    6. 6
      Add marshmallow creme, nuts, schnapps, and vanilla, stir until all ingredients are well blended.
    7. 7
      Pour into foil-lined 8"x8" pan. Dust with powdered sugar if you like. Cool at room temperature for four hours. Cut into squares.

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    Ratings & Reviews:

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    Nutritional Facts for Peppermint Schnapps Fudge

    Serving Size: 1 (1754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.9
     
    Calories from Fat 32
    30%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 4.9 mg
    1%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.4 g
    61%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    peppermint schnapps

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