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I often made this variation of the familiar candy as a Christmas treat for my second grade classes at school. It's a great way to use up candy canes. I liked best to press the mixture out to a thickness of 1/2- to 3/4-inch. I chose outline type cookie cutters to cut into individual pieces. The new Comfort-Grip cutters from Wilton are ideal for this. Wish I'd had them then!
Units: US | Metric
Serving Size: 1 (446 g)
Servings Per Recipe: 1