Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppermint Puffs Recipe
    Lost? Site Map

    Peppermint Puffs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cheri Lee's Note:

    Another wonderful recipe from Family Circle Nov 29, 2006

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour and salt in medium bowl.
    2. 2
      Beat butter and sugar in large bowl until smooth and creamy. Beat in egg. Beat in peppermint and vanilla extracts. On low speed, beat in flour mixture. Shape dough into a ball; wrap in plastic wrap. Refrigerate 1 hour.
    3. 3
      Heta oven to 375. Coat baking sheet with non-stick cooking spray.
    4. 4
      Shape dough into 1 inch balls for a total of 36 cookies; place on prepared baking sheets.
    5. 5
      Bake at 375 for 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool completely. When cool, brush with melted white chocolate; dip in chopped candy canes. Let harden on wax paper.

    Ratings & Reviews:

    • on January 19, 2007

      55

      These were very unique cookies, if you can call them cookies. I wasn't sure quite what I was making, but it ended up being the shape of a bonbon, but the texture of a hard-ish cookie. The flavor was delightful, but they were a little more work than I'd like to put in :). It took me about 1/2 hour to get the candycanes crushed. A wonderful result, but it took effort! I WILL be making it again, though. Thanks! **Edit: I made these again, and they turned out fluffier and softer (the cookies). Also, I put the candycanes in a food processor, and they were crushed quickly. I would change my rating to FIVE STARS now.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peppermint Puffs

    Serving Size: 1 (771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 44
    44%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.5 mg
    4%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.0 g
    28%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    candy canes

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites