Prep 15 mins
Cook 0 mins
Adorable and delicious for Christmas! I found the orginal idea at Plain Chicken.
Make and share this Peppermint Popcorn Bark recipe from Food.com.
- 20 cups popped popcorn
- 1 (6 ounce) box candy canes, crushed
- 1 (20 ounce) package almond bark
- 1 teaspoon peppermint extract or 1 teaspoon a few drops peppermint oil
- Place popcorn in a very large bowl - the biggest one you have. Pour crushed candy canes on top of the popcorn. (I crush my candy canes in the food processor - it is quick and it pulverizes the candy canes!) Melt almond bark according to instructions on the package. Add the peppermint extract or oil to the almond bark and pour over popcorn. Stir until all the popcorn is coated. Pour popcorn on wax paper and allow to harden. Once the popcorn has hardened, break into pieces and enjoy!