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    You are in: Home / Recipes / Peppermint Popcorn Bark Recipe
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    Peppermint Popcorn Bark

    Peppermint Popcorn Bark. Photo by Barenaked Chef

    1/1 Photo of Peppermint Popcorn Bark

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Barenaked Chef's Note:

    Adorable and delicious for Christmas! I found the orginal idea at Plain Chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 20 cups popped popcorn
    • 1 (6 ounce) box candy canes, crushed
    • 1 (20 ounce) package almond bark
    • 1 teaspoon peppermint extract or 1 teaspoon a few drops peppermint oil

    Directions:

    1. 1
      Place popcorn in a very large bowl - the biggest one you have. Pour crushed candy canes on top of the popcorn. (I crush my candy canes in the food processor - it is quick and it pulverizes the candy canes!) Melt almond bark according to instructions on the package. Add the peppermint extract or oil to the almond bark and pour over popcorn. Stir until all the popcorn is coated. Pour popcorn on wax paper and allow to harden. Once the popcorn has hardened, break into pieces and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Peppermint Popcorn Bark

    Serving Size: 1 (20 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.2 g
    0%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    candy canes

    almond bark

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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