Peppermint Pinwheels

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Recipe by Little Suzy Homemak

These cookies are great for Christmas!

Ingredients Nutrition


  1. Mix butter, sugar, eggs and flavoring. Mix flour salt and blend in thoroughly. Divide dough in half. Blend food coloring into 1 half. Chill both halves until firm.
  2. On a lightly floured board, roll the plain half into a 12-inch square. Roll the red half the same size and lay on top of the plain dough. Roll the double-layered dough gently until about 1/4-inch thick. Roll up like a jelly roll and chill one hour.
  3. Preheat oven to 375 degrees. Slice cookies 1/4 inch thick. Place on ungreased baking sheet and bake 9 minutes or until lightly browned. While still warm, brush with egg-white glaze (1 egg white combined with 2 tablespoons water) and sprinkle with peppermint candy and sugar.

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