Total Time
20mins
Prep 10 mins
Cook 10 mins

Bite size crunchy cookies. A German tradition passed down from my family. Perfect for the holiday season.

Ingredients Nutrition

Directions

  1. Cream sugar, eggs and butter.
  2. Add remaining ingredients and mix throughly.
  3. Roll into a ball and place in refrigerator in gallon size plastic bag.
  4. Later, roll into snakes and cut with scissors or knife.
  5. Bake 350°F for 10-15 minutes (depending on desired crunch).
Most Helpful

My German Mennonite grandmother used to make these--she called them papenate. I love how the peppermint isn't too overpowering, but still very present. This is an easy recipe to make at Christmas!

TaylorJenee December 19, 2013